---------- Recipe via Meal-Master (tm) v8.05
 
      Title: POPCORN BALLS-1
 Categories: Candies, Kids
      Yield: 1 Servings
 
      5 qt Popped corn
      2 c  Sugar
    3/4 c  Water
    1/2 c  Corn syrup, light
    1/3 ts Salt
    1/3 ts Vinegar
      1 tb Vanilla extract
 
  Boil  sugar, water and corn syrup without stirring until thermometer
  registers 260 or thread stage. Then add remaining ingrediens and let boil
  to 264.  Have corn in a large pan and gradually pour the syrup over the
  corn. Use a spoon to turn corn so that it will be evenly coated. Make into
  balls and let stand in a cold place until brittle. Pat Dwigans
 
-----