---------- Recipe via Meal-Master (tm) v8.04
 
      Title: BLACK WALNUT TAFFY
 Categories: Candies, 1941
      Yield: 6 servings
 
      2 c  Sugar
      1 tb Butter or butter substitute
    1/2 c  Sweetened condensed milk
    1/2 c  Chopped nuts
      1 c  Molasses
      1 ts Vanilla
    1/4 ts Salt
    1/2 c  Water
 
  Boil molasses, sugar, salt, milk, water, and butter to
  hard ball stage (265 ~ 270 F).  Add flavoring.  Spread
  nuts over the bottom of a well-buttered pan.  Pour
  taffy over nuts.  Cool. Pull until stiff and creamy.
  Cut in 1-inch pieces. Isabel Tovill, Lancaster, OH.
 
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