---------- Recipe via Meal-Master (tm) v8.05
 
      Title: HARD CHRISTMAS CANDY
 Categories: Candies, Holiday
      Yield: 1 Batch
 
      1 c  Water
      2 c  Sugar
    3/4 c  Karo syrup, white
    1/2 ts Flavoring, your choice
      6 dr Food coloring, your choice
 
  Boil mixture to hard crack stage, stirring constantly. Pour into buttered
  cookie sheet.  Let harden.  Break into small pieces after cool. Sprinkle
  with powdered sugar.
  
  Low calorie stuff, this one!
 
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