---------- Recipe via Meal-Master (tm) v8.05
 
      Title: DIABETIC COOKIE BRITTLE
 Categories: Candies, Diabetic, Chocolate
      Yield: 60 Pieces
 
    1/2 c  Margarine
      2 ts Vanilla
      1 ts Salt
      3 tb Granulated sugar replacement
      2 c  Flour; sifted
      1 c  Semisweet chocolate chips
    1/2 c  Walnuts; chopped fine
 
    Combine margarine, vanilla, salt and sugar replacement in mixing bowl or
  food processor; beat until smooth. stir in flour, chocolate chips and
  walnuts. Press into ungreased 15"x10" pan. Bake at 375 F for 25 minutes.
  Remove from oven, score into 2"x1" pieces and cool completely. Break into
  candy pieces. Exchange 1 piece: 1/2 fat, 1/4 bread Calories 48 Source:
  Diabetic Candy, Cookie and Dessert CookBook by MaryJane Finsand.
 
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