---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE COCONUT CRUNCHERS
 Categories: Candies
      Yield: 1 Servings
 
      1 pk Pillsbury plusr german choc.
      1 c  Butter or margarine; softene
      2    Eggs
      1 c  Coconut
      1 c  Walnuts
      1 c  Corn flakes; crushed, or
           -other cereal flakes
      1 c  Rolled oats
      6 oz Semisweet chocolate chips; (
      1 tb Sugar; (1 to 2 tab)
 
  Recipe by: Pillsbury 36th Bake-Off (1994) Preparation time: 40 minutes
  Cooking time: 8 to 12 minutes Yield: 4 to 5 dozen cookies
  
  1. Heat oven to 350 degrees. Combine cake mix, margarine and eggs in large
  bowl; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolat
  chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto
  ungreased cookie sheets. Flatten with glass dipped in sugar.
  
  2. Bake at 350 degrees until set, 8 to 12 minutes. Cool 1 minute; remove
  from cookie sheets.
  
  Nutritional information per cookie: 110 calories, 1 gram protein, 12 grams
  carbohydrate, 1 gram dietary fiber, 7 grams fat, 7 milligrams cholesterol,
  105 milligrams sodium. 45 mg potassium. Dietary Exchanges:
      1/2    starch, 1-1/ Fat
  
   Printed in Pillsbury Classic Cookbook #157, March 1994 also in the Chicago
  Tribune. See text about 36th Bake-Off
 
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