---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MACADAMI BRITTLE
 Categories: Candies, Gifts
      Yield: 1 Recipe
 
----------------------------LEIGH ORFANT JBFN65A----------------------------
      1 c  Unsalted macadamia nuts
           Coarsely chopped (see note)
    1/2 c  Butter; room temperature
    1/2 c  Sugar
      1 tb Light corn syrup
    3/4 c  Semi-sweet chocolate chips
 
  Line bottom and sides of 9-inch round cake pan with aluminum foil. Butter
  foil generously.  Cook nuts, butter, sugar, and corn syrup in heavy large
  skillet over low heat, stirring until butter melts and sugar dissolves.
  Increase heat and boil until mixture turns golden brown and begins to mass
  together, stirring constantly, about 5 minutes. Pour into prepared pan,
  spreading evenly. Sprinkle with chocolate chips; let melt and spread evenly
  over top.  Cool 15 minutes. Remove candy from pan. Peel off foil. Cook
  completely. Break into pieces. Makes 1 pound. (I suggest using the freezer
  or refrigerator to cool candy before removing foil.)
  
  NOTE:  I have yet to find Macadamia nuts that are unsalted. Instead gently
  rinse them under running water and pat them dry with a paper towel. Leigh
  
  MM Format Norma Wrenn npxr56b
 
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