---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MICROWAVE APRICOT BALLS
 Categories: Candies, Mw
      Yield: 1 Servings
 
    1/3 c  Butter or margarine
      1    Egg; slightly beaten
      1 c  Dried apricots; snipped
    3/4 c  Sugar
    1/4 c  Flour
      2 c  Wheat squares;bite-size,
           -coarsely crushed
    1/2 c  Walnuts; chopped
    1/4 ts Almond extract
 
  Place the butter in a 2 1/2 quart bowl.  Cook, uncovered on high power for
  30 seconds to 1 minute or until melted. Add the slightly beaten egg,
  snipped dried apricots, sugar, and flour; stir till well combined.
  Micro-cook, uncovered, for 3 1/2 to 4 1/2 minutes or till very thick,
  stirring every minute. Remove from microwave and cool about 5 minutes. Add
  the crushed shredded wheat squares, the chopped walnuts and the almond
  extract; stir till well combined. Shape into 1-inch balls. Store tightly
  covered in refrigerator. Makes about 40 pieces.
 
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