---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE TRUFFLES (PAULA PECK)
 Categories: Candies
      Yield: 1 Servings
 
      1    Bitter chocolate glaze
      2 tb Rum
    1/2 c  Dark cocoa, sifted
 
  Cook bitter chocolate glaze until very thick.  Cool Add rum. Refrigerate
  until very cold and firm.  Roll into 3/4 inch balls. Roll balls in cocoa.
  Refrigerate or freeze.
   From "The Art of Fine Baking" by Paula Peck, copyright 1961
 
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