MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marcelle Bienvenu's Creamy Pralines
 Categories: Five nuts, Candy, Dairy
      Yield: 12 servings
 
  2 1/4 c  Brown sugar; firm packed
    1/8 ts Salt
    3/4 c  Evaporated milk
      1 tb Butter
      2 c  Pecan halves
 
  In a heavy, medium saucepan, combine sugar, salt, milk,
  and butter. Cook over low heat, stirring constantly,
  until sugar dissolves. Stir in pecans, and cook over
  medium-low heat, until mixture reaches soft ball stage
  (238 F/114 C on a candy thermometer). Remove from heat,
  and let cool 2 minutes
  
  Stir mixture rapidly until it begins to thicken and
  lightly coats the pecans. Drop by heaping tablespoonfuls
  onto parchment paper. When fully cooled, store in an
  airtight container up to 1 week.
  
  Recipe by Marcelle Bienvenu
  
  RECIPE FROM: https://www.louisianacookin.com
  
  Uncle Dirty Dave's Archives
 
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