MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Penuche
 Categories: Candy, Snacks, Nuts
      Yield: 60 servings
 
      1 c  Unsalted butter; more for
           - buttering parchment
      2 c  Brown sugar; packed
    1/2 c  Whole milk
      1 ts Vanilla extract
      4 c  Powdered sugar; sifted
  1 1/2 c  Pecans; coarse chopped
           Whole pecans for topping;
           - (optional)
 
  Spray a 9x5" loaf pan with cooking spray and line
  with parchment paper. Set aside.
  
  Melt butter in a heavy bottomed 2 quart saucepan over
  medium-low heart, stirring as needed.
  
  Stir in the brown sugar and cook for 2 minutes, stirring
  constantly.
  
  Gently pour in the milk and stirring constantly, bring
  mixture to a boil.
  
  Remove from heat and let cool for 30 to 40 minutes, or
  until the mixture is lukewarm or at room temperature.
  
  Stir in the vanilla extract.
  
  Stir in powdered sugar, one to one-half cup at a time,
  stirring until completely combined. Add powdered sugar
  just until the mixture is thick and has the consistency
  of fudge. (It wall harden as it chills.)
  
  Stir in coarsely chopped pecans.
  
  Spoon into the prepared loaf pan and top with additional
  pecans if desired.
  
  Cut into squares and store in the refrigerator in an
  airtight container.
  
  Recipe by Trish Isolde
  
  RECIPE FROM: https://www.momontimeout.com
  
  Uncle Dirty Dave's Archives
 
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