---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MOLLY'S FAT-FREE MARSHMALLOW TREATS
 Categories: Candies, Snacks, Low-fat
      Yield: 24 Servings
 
     10 oz Marshmallows
      4 c  Crispy rice cereal
      3 tb Molly McButter Sprinkles
      1 c  Raisins (optional)
 
  Pre-measure the ingredients.
  
  Melt marshmallows over low heat or microwave on high for 2 - 3 minutes
  until smooth.
  
  Remove from heat.  Add Molly McButter Sprinkles.  Mix well.
  
  Add cereal, stir in quickly until well coated.
  
  Press mixture evenly into 13 x 9 x 2 inch pan coated with cooking spray.
  Cool.  Cut into squares.
  
  Cheran's Notes:  The marshmallows puff up IMENSLEY in the microwave, so use
  a container about 6 times their volume. The mixture cools VERY fast after
  mixing, so work quickly. Cut into squares while still somewhat warm; it is
  almost impossible to cut once it cools. "All in all, it's worth it. It
  tastes like th real thing, just a bit chewier. Next time, I will probably
  try it with marshmallow cremem to see if it makes it a little softer -- and
  work really, really really fast.
  :) "
  
  From:  Molly McButter, posted on GEnie by Cheran Weinstein, MM by LInda
  Shogren
 
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