---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MAGIC WANDS
 Categories: Gifts, Kids, Candies
      Yield: 1 Dozen
 
---------------------------MAGGIE MARTIN (UYFV11A---------------------------
      1 c  Chocolate chips, semi-sweet
     12    Pretzel rods
      3 oz White chocolate
           Red and yellow food color
           Assorted sprinkles
           Curling ribbon

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    Line baking sheet with waxed paper. Melt semi-sweet chocolate in top of
  double-boiler over hot, not boiling, water. Remove from heat. Dip pretzel
  rods into chocolate, spooning chocolate to coat about 3/4 of each pretzel.
  Place on prepared baking sheet. Refrigerate until chocolate is firm.
    Melt white chocolate in top of double boiler over hot, not boiling,
  water. Stir in food colors to make orange. Remove from heat. Dip coated
  pretzels quickly into colored chocolate to coat about 1/4 of each pretzel.
  Immediately dip in sprinkles. Place on baking sheet and refrigerate until
  chocolate is firm.
    Tie end of each pretzel with curling ribbon.
 
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