---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S WHITE CHOCOLATE CANDY
 Categories: Candies
      Yield: 40 Servings
 
  1 1/4 lb Vanilla candy coating; cut u
           --or confectioner's coating
           --or almond bark
  1 1/2 c  Miniature marshmallows
           --use red and green for the
  1 1/2 c  Peanut butter cereal
  1 1/2 c  Crispy rice cereal
  1 1/2 c  Mixed nuts
 
  Recipe by: Midwest Living, December 1994
       In a casserole dish or saucepan, heat the candy coating in a 200
  degree oven for about 25 minutes, or until melted, stirring occasionally.
  Meanwhile, place the marshmallows, cereals and nuts in a large bowl. Pour
  the melted candy coating over the mixture, stirring to coat. Drop the
  mixture by rounded teaspoons onto waxed paper-lined cookie sheets. Let
  stand until set.  Penny Halsey (ATBN65B).
  
  Note:  You can also pat the mixture into a buttered 13 x 9 x 2-inch baking
  pan.  Let it stand until set; cut into squares.
 
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