---------- Recipe via Meal-Master (tm) v8.05
 
      Title: LAYERED PEPPERMINT CHILL
 Categories: Candies
      Yield: 9 Servings
 
     12    Marshmallows
    1/2 c  Chopped nuts
    1/2 c  Crushed peppermint canes
      2 c  Heavy cream; whipped
      1 c  Graham cracker crumbs
 
  Recipe by: Jo Merrill
    Cut each marshmallow into 6 or 8 pieces.  Fold nuts, crushed candy canes
  and marshmallows into the whipped cream.
    Butter an 8-inch square pan.  Line bottom and sides with half the graham
  cracker crumbs. Spoon cream mixture into pan then sprinkle the remaining
  crumbs on top. Chill for 24 hours. Serves 9. Jo Merrill
 
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