---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CARMELS ** (HHGR48B)
 Categories: Candies
      Yield: 8 servings
 
  2 1/4 c  Sugar
      2 c  Light corn syrup
      1 c  Sweetened condensed milk
    3/4 c  Butter
      1 ts Vanilla
      1 ea Piece parafin; size of corn
 
  This is a recipe for carmels.  They can be soft or
  hard, depends how long you cook them. My family makes
  them every holiday. It takes awhile, but makes a lot.
  Combine in saucepan: Cook on med. til dissolved,
  stirring constantly.  Cook to 240; stirring
  constantly. Pour into well buttered pan (13x18-cookie
  sheet).  Let cool.  Cut in strips and then into small
  pieces. Wrap each piece in wax paper. Store where
  cool. Hope someone finds this interesting; it is
  delicious.
   It can also be used in recipes (turtles perhaps).
   KIM OH FROM:    KIM GERMANO   (HHGR48B)
 
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