---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE-DIPPED APRICOTS AOL
 Categories: Candies, Chocolate
      Yield: 48 Servings
 
    1/2 c  Semisweet chocolate chips
     12 oz Dried apricots
    1/2 c  Vanilla chips
 
  Don't be tempted to melt the vanilla chips in your microwave. It's very
  tricky. 1. Line a cookie sheet with waxed paper. 2. Melt chocolate chips in
  a small saucepan over low heat, or in micro- wave on high, stirring every
  30 seconds, until smooth. Remove saucepan from heat. Dip apricots into
  chocolate to partially coat. Refrigerate on lined cookie sheet 20 minutes,
  or until chocolate sets. 3. Melt vanilla chips in a small saucepan over
  very low heat, stirring often. Remove from heat. Dip chilled apricots to
  partially coat. Or cool melted chips slightly and scrape into a plastic
  food bag. Snip off a corner and drizzle melted chips over apricots.
  Refrigerate until firm, then store airtight with waxed paper between
  layers.  Can be stored 6 weeks in the refrigerator.
 
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