---------- Recipe via Meal-Master (tm) v8.05
 
      Title: NELLIE'S VINEGAR TAFFY
 Categories: Candies
      Yield: 2 Pounds
 
      2 c  Sugar
  1 1/2 c  Light corn syrup
    1/4 ts Salt
      1 tb Vinegar
    1/2 c  Evaporated milk
 
  Cook sugar, corn syrup, salt and vinegar together until sugar has
  dissolved, stirring often.
   Slowly pour evaporated milk into the mixture, keeping the candy boiling
  all the time. Cook over a medium heat until the mixture reaches a firm ball
  in cold water, stirring constantly. Pour into a buttered pan.
   When mixture is cool enough to handle, pull it until it is light and no
  longer sticky to the touch.
  
  Source: Reta Deaver, Stamford (Nebr.) Centennial Cookbook Formatted by:
  Nancy Filbert; March, 1995
 
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