---------- Recipe via Meal-Master (tm) v8.05
 
      Title: VALENTINE CRUNCH
 Categories: Candies
      Yield: 1 Servings
 
      1 lb Red candy coating
      3 c  Crispy rice cereal; crushed
 
  Recipe by: Country Folk Art Magazine, February 1993 Melt the candy coating
  in a double boiler or over very low heat, just until melted; do not
  overheat.  Stir in the cereal and stir to completely coat the cereal with
  the candy coating. Spread the mixture on a waxed paper-lined tray. Cool to
  set.  Break into pieces for serving or gift giving. Makes 1 1/2 pounds.
  
  Microwave Directions:  Melt the candy coating in a 2-quart microwave-safe
  measurer on 100 percent power for 1 to 3 minutes, stirring every 30
  seconds; do not overheat. Proceed as above. Penny Halsey (ATBN65B).
 
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