---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PUMPKIN SEED BRITTLE
 Categories: Snacks, Candies
      Yield: 1 Servings
 
      1 c  Sugar
  1 1/2 ts Butter or margarine
    1/2 ts Vanilla extract
      2 c  Hulled pumpkin seeds; toast
           - OR=- sunflower seeds,
           - toasted
 
  Lightly grease a cookie sheet. In a large saucepan stir sugar over medium
  low heat 8-10 minutes until melted and dark golden brown; sugar will look
  crumbly before melting. Take from heat; stir in remaining ingredients.
  Immediately pour onto prepared cookie sheet with a wide metal spatula and
  press out mixture to 1/3" thickness. Let cool and harden. Break into bite
  size pieces. Store in air tight container with wax paper between layers.
  Store room temperature. Keeps 6 weeks.
 
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