---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LUCK OF THE IRISH TRUFFLES
 Categories: Candies, Desserts, Holiday
      Yield: 42 candies
 
    1/4 c  Whipping cream
    1/3 c  Sugar
      6 tb Butter (no substitutes)
      7 oz Cookies 'n' Mint Chocolate
           -(HERSHEY'S),
           - broken into pieces
      1 ts Vanilla extract
           Chocolate sprinkles
 
  1. Place wax paper on tray.
  
  2. In small saucepan, stir together whipping cream, sugar and butter;
  cook over low heat, stirring constantly, until mixture just begins to
  boil. Remove from heat; immediately add candy bar pieces and vanilla.
  Stir until chocolate is melted and mixture is well blended.
  
  3. Pour into glass 9-inch pie plate. Cover; refrigerate several hours or
  overnight to ripen and harden.
  
  4. With spoon, form into 3/4-inch balls, working quickly to prevent
  melting; roll in sprinkles. Place on prepared tray.
  
  5. Cover; refrigerate 2 hours or until firm. Store, covered, in
  refrigerator. About 3-1/2 dozen candies.
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.