*  Exported from  MasterCook  *

                            BURNT SUGAR CANDY

Recipe By     : 
Serving Size  : 40   Preparation Time :0:00
Categories    : Candies                          1941
                Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Evaporated milk
     1/2                Butter
   3      c             Sugar
   1      tsp             Vanilla
     3/4  c             Nuts

  Mix milk, butter and 2 cups sugar in saucepan, heating   to boiling
point. Melt 1 cup sugar in saucepan   stirring constantly. Cook to soft
ball stage. Add   vanilla and nuts; beat until very firm. Pour into  
buttered 9- inch square pan. Yield: 40 pieces.   



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