---------- Recipe via Meal-Master (tm) v8.04
 
      Title: SPONGE TAFFY
 Categories: Candies
      Yield: 6 servings
 
  2 1/2 c  Sugar
    1/2 c  Corn syrup
    1/2 c  Water
      1 tb Baking soda
 
  Put first 3 ingredients in saucepan and put on medium
  heat. Stir until all sugar dissolves before boiling
  starts.Cook to 290 degrees F on candy thermometer.
  Remove from heat and when all the bubbling ends add
  the soda and when the mixture effervesces pour into a
  square cake pan which has been well chilled but not
  greased. When the taffy has risen right up put in a
  cold place to set. Turn out and cut with a small saw
  if you want clean cut pieces.  NOTE:  This recipe
  comes from a candy manufacturer who makes a specialty
  of sponge taffy. If you follow all the instructions,
  you cannot fail. I advise you to use a candy
  thermometer to insure success in any candy making. It
  takes years of experience to judge by the eye alone.
 
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