MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Maple Kisses
 Categories: Candies, Autumn, Tried:good
      Yield: 24 Servings
 
      1 c  Packed light brown sugar
    1/2 c  Sugar
    1/2 c  Evaporated milk
    1/4 c  Light corn syrup
      1 tb Butter or margarine
      1 ts Maple flavor
  1 1/2 c  Chopped California walnuts
 
  In 2-quart saucepan over very low heat, heat sugars, undiluted milk,
  and corn syrup to boiling, stirring constantly.  Set candy
  thermometer in place and continue cooking, stirring constantly, until
  temperature reaches 235 F. or until a small amount of mixture dropped
  into very cold water forms a soft ball.  (This takes about 30
  minutes.)  Remove candy mixture from heat.
  
  With spoon, beat butter, maple flavor and nuts into mixture.  Quickly
  drop mixture by teaspoonfuls onto waxed paper; cool on wire racks.
  
  Begin 1 1/2 hours or up to 1 week ahead.
  Makes 24 pieces or 3/4 pound.
  117 calories each serving.
  
  Source: "Good Housekeeping Illustrated Cookbook"
 
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