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      Title: Dragee Pecans
 Categories: Five, Nuts, Spices, Candy
      Yield: 1 Cup

      3 tb Granulated sugar
    1/4 ts Fine sea salt
      1 pn Ground cinnamon
      1 c  Pecan halves (4 oz)

  Combine sugar, salt, and cinnamon in small bowl, and set aside.
  Place pecans in 10" nonstick skillet over low heat, and toss to
  heat through, about 2 minutes.

  Sprinkle sugar over pecans 1 ts at a time, tossing to coat nuts,
  and toast (do not let sugar caramelize), about 30 seconds to 1 ts
  of sugar. Nuts should remain dry and develop a sugar crust on both
  sides. Cool. Place in airtight container or sealable plastic bag
  until ready to use.

  Recipe by Kay Rentschler

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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