*  Exported from  MasterCook  *

                            Peanut Butter Eggs

Recipe By     : Key Gourmet CD Rom
Serving Size  : 72   Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Butter
   1      tb            Vanilla
   1      ds            Salt
   2      c             Peanut butter
   1      c             10X sugar

Mix first 3 ingredients until smooth. Add peanut butter and mix well.
Add 10X sugar and work it until it is a consistency that can be
shaped. Freeze. Dip eggs in Hershey's chocolate 16 oz to 1/2 bar of
paraffin. Cool in refrigerator.

Yield: 72 Candies

Busted by Sooz


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