*  Exported from  MasterCook II  *

                    CHRISTMAS HARD CANDY (also CoR II)

Recipe By     : Jane Holman
Serving Size  : 1    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  cups          sugar
   1      cup           light corn syrup
   1      cup           water
     1/4  to 1/2 tsp    cinnamon oil or peppermint oil -- * see note
   1      teaspoon      red or green food coloring

In a large heavy saucepan, combine sugar, corn syrup and water. Cook on
medium-high heat until candy thermometer reads 300F (hard-crack stage),
stirring occasionally. Remove from the heat; stir in oil and food coloring,
keeping face away from mixture as odor is very strong. Immediately pour onto
an oiled cookie sheet. Cool; break into pieces. Store in airtight containers.

YIELD: about 2 pounds

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NOTES : Cinnamon oil and peppermint oil are available in cake decorating and
candy supply stores.