---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Bailey's Irish Cream Snowball Truffles
 Categories: Ethnic,  Candy 
      Yield: 60 truffles
 
           -patdwigans
  1 1/4 lb White chocolate
    3/4 c  Heavy cream
    1/4 c  Bailey's Irish Cream
    1/4 c  Unsalted butter; softened
           Sliced almonds; crushed
           Confectioners sugar
 
  Coarsely chop the chocolate.  Set aside. Combine cream
  and Baileys in a saucepan and bring to boil.  Remove
  from heat and stir in chocolate until melted, then
  stir in butter until melted. Chill the chocolate
  mixture; spoon out and shape into 1" balls; roll in
  crushed almonds. Dust with confectioners sugar.  Keep
  refrigerated until ready to use. Yield - 60 to
       70    truffles.
  
   
  Source:  Bailey's Irish Cream recipe booklet (1993)
 
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