*  Exported from  MasterCook  *

                              English Toffee

Recipe By     : Diane Geary
Serving Size  : 0    Preparation Time :0:00
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  c             Brown sugar
   1      c             Butter
     3/4  c             Nuts -- chopped
   1      c             Sweet chocolate bar -- chopped

Combine sugar and butter and cook until a hard ball is formed when
syrup is dropped in cold water. Place finely chopped nuts in bottom
of a greased pan and pour syrup over it making a layer 1/4" thick.
While syrup is still hot, add broken pieces of chocolate bar over it
and spread with knife, sprinkling with chopped nuts on top. Chill and
break into desired shapes.


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