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      Title: Orange Truffle Cups
 Categories: Candies
      Yield: 30 servings

      6 oz Semi sweet chocolate
      1 tb Butter
      5 tb Unsalted butter
      1    Egg yolk
    2/3 c  Confectioners sugar; sifted
      3 oz Semi sweet chocolate
      2 tb Orange liqueur
      1 ts Vanilla
    1/4 ts Orange rind; grated

  Melt 6 squares chocolate and 1 tb butter in a sauce pan over low
  heat, stirring constantly. Using a teaspoon spread chocolate
  mixture over the inside of thirty paper bonbon cups, covering the
  entire surface. Chill to firm the cups, about 1 hour. Carefully
  peel off the paper. Serve at once or store in freezer.

  Beat unsalted butter with egg yolk. Gradually add sugar, blending
  well. Stir in chocolate (melted), liqueur, vanilla, and rind. Chill
  until firm enough to handle then spoon into cups.

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