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      Title: Crazy Crunch
 Categories: Candy
      Yield: 1 3/4 pounds
 
  1 1/3 c  Sugar
      1 c  Butter
    1/2 c  Light or dark corn syrup
      1 ts Vanilla
      8 c  Popped corn
    2/3 c  Pecans; toasted
  1 1/3 c  Almonds; toasted
 
  Combine sugar, butter, and corn syrup in 2 qt saucepan. Bring to boil
  over medium heat, stirring constantly. Continue boiling, stirring
  occasionally, 10 to 15 minutes or until mixture turns a light caramel
  color (290 F). Remove from heat; stir in vanilla. Pour syrup over
  popped corn and nuts on baking sheet. Toss with two large spoons
  until popped corn and nuts are coated. Spread out to dry. Break into
  pieces and store in tightly covered container or plastic bag.
  
  Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods
  
  Recipe FROM: https://www.gutenberg.org/ebooks/71160/
 
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