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      Title: Fondant
 Categories: Candy
      Yield: 1 1/3 pounds
 
    1/3 c  Margarine
    1/2 c  Light corn syrup
      1 lb Confectioners sugar; sifted
      1 ts Vanilla
 
  Mix together margarine, corn syrupm, and 2 c sugar in 3 qt saucepan.
  Cook over low heat, stirring constantly, until mixture comes to full
  boil. Stir in remaining sugar and vanilla. Remove from heat; stir
  until mixture holds shape. Pour into greased baking pan. Cool just
  enough to handle. Knead with lightly greased hands until smooth. (If
  candy hardens too much before kneading, work with spoon, then knead.)
  Knead in any desired flavoring and coloring. Shape into small
  patties, balls or use as filling for nuts, dates or apricots.
  
  Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods
  
  Recipe FROM: https://www.gutenberg.org/ebooks/71160/
 
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