MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Marshmallow Popcorn
 Categories: Snacks
      Yield: 1 Serving
 
    1/2 c  Popcorn kernels
      5 tb Vegan butter
     10 oz Bag Vegan marshmallows; mini
           -or large, (235 g)
      1 tb Plant-based milk or water
    1/4 ts Salt; plus more for
           -sprinkling, if desired
 
  Pop the popcorn in an air popper, or pop with whatever method you
  normally use (stove top or in the microwave works fine too). Pick out
  and discard any unpopped kernels.
  
  Line a large baking sheet with parchment paper and lightly spritz it
  with spray oil.
  
  Melt the vegan butter in a large pan over medium-low heat. Add the
  vegan marshmallows and stir continually until the marshmallows have
  melted into a gooey mass.
  
  Remove from the heat and quickly stir in the plant-based milk or
  water, and salt. Add the popped popcorn and stir so everything is
  mixed well.
  
  Dump the popcorn onto the prepared pan to cool and set. Sprinkle with
  extra salt if desired. Allow to cool for 30 minutes, or until safe to
  handle. Enjoy! Once cooled completely, store at room temperature in a
  sealed bag or container for up to 4 days.
  
  Recipe by Sam Turnbull
  
  Recipe FROM:
  <https://itdoesnttastelikechicken.com/marshmallow-popcorn/>
 
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