MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nut Fruit Bark
 Categories: Chocolate, Nuts, Fruits
      Yield: 1 1/2 pounds
 
      1 lb Dark chocolate; coarse
           - chopped
      1 ts Instant espresso powder
    1/2 c  Dried cherries or
           - blueberries
    1/2 c  Macadamia nuts; chopped
    1/2 c  Cashews; chopped
    1/2 ts Coarse sea salt (optional)
 
  Line the bottom and sides of a 15x10x1" baking pan with parchment;
  grease the paper and set aside.
  
  In a double boiler or metal bowl over hot water, melt chocolate;
  stir until smooth. Stir in espresso powder and half the cherries
  and nuts. Spread into prepared pan; top with remaining cherries and
  nuts (pan will not be full). Sprinkle with salt if desired.
  Refrigerate for 30 minutes or until firm.
  
  Break into pieces. Store in an airtight container.
  
  Recipe by Thomas Faglon, Somerset, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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