MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange Jelly Candies
 Categories: Citrus, Candy, Snacks
      Yield: 81 Candies
 
      2 ts Butter
  1 3/4 oz Env powdered fruit pectin
    1/2 ts Baking soda
    3/4 c  Water
      1 c  Sugar
      1 c  Light corn syrup
    1/8 ts Orange oil
      5 dr Red food coloring
      5 dr Yellow food coloring
           Additional sugar
 
  Butter a 9" square pan with 2 ts butter; set aside. In a large
  saucepan, combine the pectin, baking soda, and water (mixture will
  be foamy). In another saucepan, combine sugar and corn syrup. Bring
  both mixtures to a boil. Cook until foam on pectin mixture thins
  slightly and sugar mixture comes to a full rolling boil, about
  4 minutes. Gradually add pectin mixture to boiling sugar mixture,
  stirring constantly. Boil for 1 minute, stirring constantly.
  
  Remove from the heat. Stir in orange oil and food coloring.
  Immediately pour into prepared pan. Let stand at room temperature
  for 3 hours or until set.
  
  Sprinkle waxed paper with sugar; invert pan onto sugar. With a
  knife dipped in warm water, cut candy into 1" squares; roll in
  additional sugar. Place on a wire rack. Let stand, uncovered, at
  room temperature overnight. Store in an airtight container.
  
  Recipe by Leah Jackson, Washington, Utah
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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