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      Title: Turkish Paste (Turkish Delight)
 Categories: Candy
      Yield: 1 Batch
 
      3 tb Gelatin
    1/2 c  Water; cold
      2 c  Sugar
    1/2 c  Water; hot
    1/4 ts Salt
      3 tb Lemon juice
           Green coloring
           Mint flavoring
      1 c  Nuts; finely chopped
 
  Soften the gelatin in the cold water for 5 minutes. Bring the hot
  water and sugar to the boiling point. Add the salt and gelatin, stir
  until the gelatin has dissolved, and simmer for 20 minutes. Remove
  from the fire and when cool add the lemon juice, coloring, and mint
  flavoring. Stir in the nuts and allow the mixture to stand until it
  begins to thicken. Stir again before pouring into a wet pan and have
  the layer of paste about 1" thick. Let stand overnight in a cool
  place.
  
  Moisten a sharp knife in boiling water, cut the candy in cubes, and
  roll in powdered sugar.
  
  Recipe by Aunt Sammy's Radio Recipes 1931
  
  Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>
 
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