MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cashew Nut And Almond Butter Truffles
 Categories: Candy
      Yield: 30 Truffles
 
    200 g  Medjool dates;
           - roughly chopped
     30 g  Cocoa powder
    100 g  Almonds
    100 g  Cashews
     50 g  Peanut butter
     50 g  Almond butter
     60 g  Maple syrup
      1 ts Ground cardamom
      1 tb Cocoa powder; up to 2 tb,
           - to roll
 
  Preparation time: 25 minutes
  
  Soak the dates in boiling water for 10 minutes. Drain off the excess
  liquid.
  
  Place the truffle ingredients in the food processor and whizz together
  until a soft ball has formed, adding 1 ts water to help if needed.
  
  Roll the mixture into small equal sized balls and place on a lined
  tray. Once all the balls have been rolled up, place the cocoa powder
  in a bowl.
  
  Lightly roll and dust evenly to coat.
  
  Place them back on the lined tray and keep in the fridge for up to 2
  weeks or freeze for up to 3 months.
  
  Recipe by Denise Phillips
  
  Recipe FROM: <https://www.thejc.com/recipe/
  cashew-nut-and-almond-butter-truffles-atcv545a>
 
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