MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Chevre Truffles
 Categories: Five, Cheese, Chocolat
      Yield: 12 Truffles

      4 oz Chevre goat cheese
    1/3 c  Powdered, unsweetened cocoa
           Extra cocoa; for rolling
    1/4 c  Powdered sugar;
           - extra for rolling
           Chocolate chips

  To start, make a batch of chevre and then thoroughly chill it.

  Blend chilled chevre with powdered ingredients in a food processor
  or with a fork. At first it will be very dry and won't look like
  it's going to come together. Usually with a little patience and
  continued blending, it will form one stiff ball of chocolate goat
  cheese.

  Scoop small spoonfuls (1 to 2 ts ea) from this larger ball and roll
  them into smaller balls.

  Roll these balls in a mixture of powdered cocoa and sugar to coat.
  Eat right away, refrigerate for up to 2 weeks, or freeze. If eating
  later, just before you serve them, roll them in another coat of
  cocoa powder and powdered sugar.

  Once balls are formed, set them in a container lined with wax
  paper, put a top on the container, and freeze them for 1 to 2 hours.

  Melt the chocolate chips in a microwave-safe bowl. Start with about
  1/2 cup of chocolate chips and microwave for 30 seconds. Stir, and
  microwave for another 20 to 30 seconds. Stir again until fully
  melted.

  Dip the frozen chevre balls into melted chocolate then set onto wax
  paper to dry.

  Eat now, or refrigerate for up to 2 weeks.

  Recipe by Kate Johnson

  Recipe FROM: https://www.motherearthnews.com

  Uncle Dirty Dave's Archives

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