MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pumpkin Truffles
 Categories: Chocolate, Cheese, Squash
      Yield: 12 Servings

      4 oz White baking chocolate;
           - broken in pieces
      3 oz Cream cheese; softened
    1/3 c  Canned pumpkin
      2 tb Pumpkin butter
    1/2 ts Pumpkin pie spice
  1 1/2 c  Graham cracker crumbs

MMMMM------------------SUGAR COATING & GARNISH-----------------------
      2 tb Sugar
    1/2 ts Pumpkin pie spice
           Miniature semisweet
           - chocolate chips; garnish

  Place white chocolate pieces in a microwave-safe bowl. Cook at 50%
  power for 90 seconds; stir. Microwave at 30-second intervals until
  melted, stirring between intervals. Set aside for 5 minutes to
  cool.

  In a large bowl, beat cream cheese and pumpkin puree until smooth.
  Stir in pumpkin butter, melted white chocolate, and pumpkin pie
  spice. Add graham cracker crumbs; stir until well-combined and a
  thick dough forms. Cover and refrigerate until dough is firm, at
  least 2 hours or overnight.

  To make coating, in a small bowl, mix together sugar and pumpkin
  pie spice; set aside.

  Scoop chilled dough into tablespoonfuls; roll into balls. Roll in
  the sugar-spice mixture until evenly coated. Roll a toothpick or
  blunt edge of a knife gently into the sides to make the pumpkin's
  ridges. Top each with a mini chocolate chip to make the stem.

  Store in an airtight container in the refrigerator until ready to
  serve.

  Recipe by Susan Bronson, Rhinelander, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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