*  Exported from  MasterCook  *

                          CHRISTMAS JELLY CANDY

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       pk           Unflavored gelatin
   2       c            Fruit juice or drink
     1/2   c            Sugar
   2       tb           Lemon juice

  In a saucepan put gelatin and sugar, add the fruit
  juice and let set for 5 minutes Bring mixture to a
  boil, reduce heat & cook until gelatin melts, add
  lemon juice. Pour into shallow baking pans and chill
  until firm. Carefully turn out of pan using a wide
  spatula. Cut with various shaped cookie cutters and
  place on wire racks to dry. put in covered tins with
  wax paper between layers. Will keep up to 5 days.
 


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