* Exported from MasterCook Mac * Rum Balls (3) Recipe By : Roberta Krieger Serving Size : 36 Preparation Time :0:00 Categories : Candies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Chocolate-wafer crumbs 1 c Confectioner's sugar 1 c Nuts -- chopped 2 tb Cocoa 3 tb Maple syrup 1/2 c Rum -- approximate Chocolate sprinkles or - chopped nuts -- for rolling Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to moisten. Form into balls and roll in chocolate sprinkles or chopped nuts. Refrigerate. Serve at room temperature for best flavor. Posted by: Sam Waring - - - - - - - - - - - - - - - - - -