*  Exported from  MasterCook  *

                             CHANTILLY CREAM

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Heavy cream
   1       t            Vanilla extract
   1       t            Brandy
   1       t            Grans Marnier
     1/4   c            Sugar
   2       tb           Sour cream

  Refigerate mixing bowl and beaters until well chilled;
  at least 30 minutes. Combine cream, vanilla, brandy
  and Grand Marnier in the chilled bowl and beat with
  electric mixer on medium speed for 1 minute. Add sugar
  and sour cream and beat on medium just until soft
  peaks form, about 3 minutes. Do not over-beat.
  
  Nutritional info per tablespoon: 26cal; .1g pro, 2g
  carb, 2g fat (69%)
  
  Source: Chef Prudhomme's Louisiana Kitchen Miami
  Herald, 11/16/95 format by Lisa Crawford, 7/14/96
 


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