MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Cherries & Cream Parfaits
 Categories: Desserts
      Yield: 6 servings
 
    1/2    Cake; angel food, prepared,
           - cut into 1" cubes (6 c)
  8 3/4 oz Cherries; drained and coarse
           - chopped
      1    Gelatin; unflavored
    1/3 c  Milk; skim, cold
    2/3 c  Milk; skim, heated to boil
      8 oz Cottage cheese
    1/2 c  Brown sugar
      1 ts Vanilla extract
    1/2 ts Almond extract
 
  Equally divide cake cubes and cherries into six (6 oz) dessert
  cups; set aside.
  
  In blender, sprinkle unflavored gelatin over cold milk; let stand
  2 minutes.  Add hot milk and process at low speed until gelatin is
  completely dissolved, about 2 minutes.  Add cottage cheese, sugar
  and extracts; process at high speed until smooth, about 2 minutes.
  Pour over cake into cups; chill until set, about 30 minutes.
 
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