*  Exported from  MasterCook  *

                             CHERRIES JUBILEE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruits
                Alcohol                          Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Cornstarch
   1       tb           Sugar
   1       cn           (1 lb) pitted black bing
     1/3   c            Warm cognac
                        Cherries
   2                    Strips orange peel
   1                    Strip lemon peel

  Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and
  lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3
  min. Discard peels and add cherries. Transfer to chafing dish and add
  cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
 


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