-----Recipe via Meal-Master

Title: Coeurs a la Creme
Categories: desserts
Yield: 4

 8 oz Unsalted cream cheese
10 oz Soured cream
 2 tb Caster sugar
 2 lg Egg whites
      To Serve:
      Fruit of your choice; such as
      - raspberries and redcurrants
 4 tb Double cream

Quite simply combine the cream cheese, soured cream and sugar
thoroughly in a mixing bowl. Then whisk the egg whites until they are
stiff and fold them carefully into the cream mixture. The whole lot
now needs to be drained--overnight--in a cool place, and this is done
by placing the mixture in a suitably-sized square of muslin, and
placing this in a sieve over a bowl. When it has drained completely,
pile the mixture into small dishes or ramekins, arrange your fruit on
top, then pour 1 tb of cream over each serving.

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