*  Exported from  MasterCook  *

                         Country Rhubarb Dessert

Recipe By     : Great American Recipe Card/R. Banghart
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Rhubarb
                Strawberries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          fresh rhubarb -- washed/in 1/2" piece
   1      cup           flour
     1/2  cup           butter -- softened
     1/3  cup           confectioner's sugar
   3                    eggs
   1 1/4  cups          sugar
     1/4  cup           flour
   1      teaspoon      baking powder
   1      teaspoon      vanilla
     1/4  teaspoon      salt
                        whipped cream
                        strawberries -- for garnish

Blend flour and softened butter until like coarse crumbs. Add confectioner's
sugar. Press into buttered 9" square pan or 10x7x1/2" rectangular pan .Bake
at 350  for 15 minutes until golden. When crust is baking, beat eggs. Add 1
1/4 cup sugar, very gradually. Beat intul very light and fluffy, 5 minutes on
High with electric mixer. At low speed, add flour, baking powde,r vanilla and
salt. Fold in rhubarb with spatula. Pour over baked crust. Spread evenly.
BAke at 350   for 40 minutes until light brown and top feels dry. Serve
cooled, with whipped cream and strawberries. 

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