MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Custard Filling (Kh)
 Categories: Desserts, Custards
      Yield: 1 servings

    1/2 c  Sugar
      2 c  Milk
      2 ts Flour
      6    Egg yolks, beaten
    1/4 ts Salt
      1 ts Vanilla extract

  Blend sugar, flour, and salt in a heavy saucepan. Stir in the milk.
  Bring to boiling; stir and cook 1 to 2 minutes. Add a small amount of
  the hot mixture to egg yolks, stirring constantly. Blend into mixture
  in saucepan. Cook 1 minute. Remove from heat and cool immediately by
  pouring custard into a chilled bowl and setting it in refrigerator or
  pan of cold water. Blend extract into cooled custard. Chill until
  serving time.

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