*  Exported from  MasterCook  *

                               Eggnog Mold

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pk           Unflavored gelatin
     1/2   c            Water -- cold
   1       cn           Eggnog -- chilled
   1       c            Almonds -- ground
   1       cn           Mandarin oranges -- drained
                        Coolwhip to taste

  Sprinkle the two envelopes gelatin onto the water to soften. Place
  over low heat, stirring until dissolved. Add gelatin to the eggnog,
  add the almonds. Pour into an oiled 5-cup mold. Refrigerate until
  set, about 3-4 hours. Unmold and garnish with the mandarin oranges
  and coolwhip.
  
  From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
 


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