*  Exported from  MasterCook  *

                           FRENCH APPLE DESSERT

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Fruits/nuts
                Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FRUIT BASE-----
   6       c            Thinly sliced pared tart
                        Apples
     1/4   ts           Ground cinnamon
     1/4   ts           Ground nutmeg
     1/4   c            Skim milk
   2       tb           Margerine, softened
   3                    Egg whites OR 1/2 cup
                        Cholesterol-free egg
                        Product
   1       c            Sugar
     1/4   c            Bisquick Reduced Fat
                        Baking mix
                        -----STREUSEL-----
   1       c            Bisquick Reduced Fat baking
                        Mix
     1/2   c            Chopped nuts
     1/3   c            Packed brown sugar
   3       tb           Firm margerine

  1.  Heat oven to 350F.  Grease 13x9x2" baking dish.
  Prepare Streusel;
    reserve.  Spread apples in dish.
  2.  Beat remaining ingredients in blender on high
  speed 15 seconds; with
    hand beater or wire whisk beat for 1 minute or until
  smooth.  Pour
    over applies.  Sprinkle with streusel.
  3.  Bake about 55 minutes or until knife inserted in
  center comes out
    clean.  Cool at least 10 minutes.  12-15 servings.
 


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