*  Exported from  MasterCook  *

                       BANANA CREAM CHEESE FROSTING

Serving Size  : 0    Preparation Time :0:00

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter --  at room temperature
  12      ounces        cream cheese --  at room temperature
     1/4  cup           sour cream
   1      large         banana --  mashed
   1      teaspoon      vanilla
   1      Dash          freshly grated nutmeg
   1      package       Confectioners' sugar -- (16 ounce)

Beat the butter, cream cheese, and sour cream together in a large
bowl until light. Add the banana, vanilla, nutmeg, and sugar, mixing
well until fluffy. Spread over cooled cake if using as a frosting.
Keep refrigerated until serving time.

Yield: 2-1/2 cups

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NOTES: NATHALIE DUPREE COOKS #ND7111