MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: CARAMEL FROSTING
 Categories: Frostings, Cakes
      Yield: 20 servings
 
    1/4 c  Sweet cream or Half & Half
      1 tb Butter
      6 tb Brown sugar
    1/4 ts Salt
      2 c  Confectioners' sugar
      1 ts Vanilla
 
  Mix cream, butter, brown sugar and salt and place over low heat. Stir
  until sugar is dissolved. Do not let boil! Remove from heat. Stir in
  confectioners' sugar and vanilla. Stir until cool enough to spread on
  a 9" cake.
 
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